All Crabmeat Crab Cakes

Course : Seafoods
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 1/2 cups cornflake crumbs
1 pound jumbo lump crabmeat
1 1/2 teaspoons homemade mayonnaise
1 1/2 teaspoons old bay seasoning
1/3 teaspoon cayenne pepper
1 large egg yolk
1 tablespoon red bell pepper -- finely diced
1 tablespoon yellow bell pepper -- finely diced
1 1/2 teaspoons fresh chives
1/4 teaspoon jalapeno pepper -- minced
2 teaspoons unsalted butter
1 bottle true orange sabayon sauce
1 bottle tartar sauce or spicy honey mustard sauce

Preparation / Directions:

Preheat oven to 375 degrees. Distribute the cornflake crumbs on a platter. Combine all the remaining ingredients except the butter and accompaniment in a nonreactive bowl and toss gently until well blended. Make 8 crab cakes no more than 3 inches thick, pressing the ingredients together well. Place the cakes on the crumbs and coat lightly on all sides. Put the cakes on a baking sheet and dot each with a bit of butter. Bake the cakes until just hot, about 6 minutes, and serve with one of the accompaniments. Makes 8 cakes.


Nutritional Information:

77 Calories (kcal); 2g Total Fat; (19% calories from fat); 1g Protein; 15g Carbohydrate; 29mg Cholesterol; 177mg Sodium

1 Kitchen's say:
  (5 3/4 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Seafoods Recipes