Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2           cups  cornflake crumbs
  1              pound  jumbo lump crabmeat
  1 1/2      teaspoons  homemade mayonnaise
  1 1/2      teaspoons  old bay seasoning
     1/3      teaspoon  cayenne pepper
  1              large  egg yolk
  1         tablespoon  red bell pepper -- finely diced
  1         tablespoon  yellow bell pepper -- finely diced
  1 1/2      teaspoons  fresh chives
     1/4      teaspoon  jalapeno pepper -- minced
  2          teaspoons  unsalted butter
                        true orange sabayon sauce 
                        tartar sauce or spicy honey mustard sauce

Preparation:

Preheat oven to 375 degrees. Distribute the cornflake crumbs on a platter. Combine all the remaining ingredients except the butter and accompaniment in a nonreactive bowl and toss gently until well blended. Make 8 crab cakes no more than 3 inches thick, pressing the ingredients together well. Place the cakes on the crumbs and coat lightly on all sides. Put the cakes on a baking sheet and dot each with a bit of butter. Bake the cakes until just hot, about 6 minutes, and serve with one of the accompaniments. Makes 8 cakes.

Nutritional Information:

77 Calories (kcal); 2g Total Fat; (19% calories from fat); 1g Protein; 15g Carbohydrate; 29mg Cholesterol; 177mg Sodium