All Crabmeat Crab Cakes

Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 8
 

Ingredients:

1 1/2 cups cornflake crumbs
1 pound jumbo lump crabmeat
1 1/2 teaspoons homemade mayonnaise
1 1/2 teaspoons old bay seasoning
1/3 teaspoon cayenne pepper
1 large egg yolk
1 tablespoon red bell pepper -- finely diced
1 tablespoon yellow bell pepper -- finely diced
1 1/2 teaspoons fresh chives
1/4 teaspoon jalapeno pepper -- minced
2 teaspoons unsalted butter
1 bottle true orange sabayon sauce
1 bottle tartar sauce or spicy honey mustard sauce
 

Preparation:

Preheat oven to 375 degrees. Distribute the cornflake crumbs on a platter. Combine all the remaining ingredients except the butter and accompaniment in a nonreactive bowl and toss gently until well blended. Make 8 crab cakes no more than 3 inches thick, pressing the ingredients together well. Place the cakes on the crumbs and coat lightly on all sides. Put the cakes on a baking sheet and dot each with a bit of butter. Bake the cakes until just hot, about 6 minutes, and serve with one of the accompaniments. Makes 8 cakes.

 

Nutritional Information:

77 Calories (kcal); 2g Total Fat; (19% calories from fat); 1g Protein; 15g Carbohydrate; 29mg Cholesterol; 177mg Sodium