Apple 'N' Honey Scones

Course : Scones
Serves: 10
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1/4 Teaspoon Salt -- optional
2 Cups All-Purpose Flour
1/3 Cup Margarine -- chilled
2/3 Cup Wheat germ
1 1/4 Cups Apples -- finely chopped (1 large apple)
2 Teaspoons Baking powder
1 teaspoon Ground cinnamon
1/2 Cup Skim milk
1/4 teaspoon Ground nutmeg
1/4 Cup Honey
1/4 teaspoon Baking soda
1 tablespoons Wheat germ
1/4 teaspoon Ground cinnamon
1 tablespoons Sugar

Preparation / Directions:

Heat oven 400 degrees. Lightly spray large cookie sheet with nonstick=20 cooking spray or grease lightly. Handle the dough gently. Over mixing=20 scones can make them tough. Combine flour, wheat germ, baking powder,=20 spices, baking soda and salt (if using). Cut in margarine until mixture=20 resembles coarse crumbs. Add combined apple, milk and honey, mixing just=20 until dry ingredients are moistened. Turn dough out onto lightly floured=20 surface; knead gently 5 to 6 times. Pat dough into 9-inch circle. Mix=20 together topping ingredients. Sprinkle over dough. Cut dough into 10=20 wedges. Place 1/2-inch apart on prepared cookie sheet. Bake 16 to 18=20 minutes or until light golden brown. mg sod.


Nutritional Information:

220 calories; 6 g pro, 34 g carb, 7 g fat, 0 mg chol, 210=20

2 Kitchen's say:
  (3 1/4 1/2 Stars!)
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