Preparation:
Heat oven 400 degrees. Lightly spray large cookie sheet with nonstick=20
cooking spray or grease lightly. Handle the dough gently. Over mixing=20
scones can make them tough. Combine flour, wheat germ, baking powder,=20
spices, baking soda and salt (if using). Cut in margarine until mixture=20
resembles coarse crumbs. Add combined apple, milk and honey, mixing just=20
until dry ingredients are moistened. Turn dough out onto lightly floured=20
surface; knead gently 5 to 6 times. Pat dough into 9-inch circle. Mix=20
together topping ingredients. Sprinkle over dough. Cut dough into 10=20
wedges. Place 1/2-inch apart on prepared cookie sheet. Bake 16 to 18=20
minutes or until light golden brown.
mg sod. |
Nutritional Information:
220 calories; 6 g pro, 34 g carb, 7 g fat, 0 mg chol, 210=20 |
