Brown Scones |
Course : Scones
Serves: 1 |
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Ingredients:
1 cup whole wheat flour |
1 cup flour |
3/4 teaspoon baking soda |
1 1/2 tablespoons sugar |
1 dash salt |
1/2 cup buttermilk |
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Preparation / Directions:
Mix all the dry ingredients. Add the buttermilk. Knead slightly until the dough is elastic. Roll the dough to a thickness of 1/2 inch on a floured board. Cut into rounds 2" in diameter. Bake at 425 minutes for 15 minutes.
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Nutritional Information:
984 Calories (kcal); 5g Total Fat; (4% calories from fat); 33g Protein; 207g Carbohydrate; 4mg Cholesterol; 1214mg Sodium |
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