Mix all the dry ingredients. Add the buttermilk. Knead slightly until the dough is elastic. Roll the dough to a thickness of 1/2 inch on a floured board. Cut into rounds 2" in diameter. Bake at 425 minutes for 15 minutes.
Nutritional Information:
984 Calories (kcal); 5g Total Fat; (4% calories from fat); 33g Protein; 207g Carbohydrate; 4mg Cholesterol; 1214mg Sodium
