Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  whole wheat flour
  1                cup  flour
     3/4      teaspoon  baking soda
  1 1/2    tablespoons  sugar
  1              pinch  salt
     1/2           cup  buttermilk

Preparation:

Mix all the dry ingredients. Add the buttermilk. Knead slightly until the dough is elastic. Roll the dough to a thickness of 1/2 inch on a floured board. Cut into rounds 2" in diameter. Bake at 425 minutes for 15 minutes.

Nutritional Information:

984 Calories (kcal); 5g Total Fat; (4% calories from fat); 33g Protein; 207g Carbohydrate; 4mg Cholesterol; 1214mg Sodium