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Irish Herbed Scones


Course : Scones
Serves: 1
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Ingredients:


1/2 Pound mealy potatoes

4 tablespoons flour

1/4 Teaspoon salt

4 tablespoons oil

2 tablespoons chopped parsley

1/2 Teaspoon dried dill

1/4 Teaspoon savory

1/4 Teaspoon marjoram

1/4 Teaspoon powdered sage
 

Preparation / Directions:


Boil or bake the potatoes, then pass through a foodmill. Mix the flour, salt, oil and herbs with the potatoes. On a floured board, roll this to a thickness of about 1/4 inch thick. Cut into triangles 3-4 inches. Fry in very hot oil on both sides until light golden.

 

Nutritional Information:

601 Calories (kcal); 55g Total Fat; (81% calories from fat); 4g Protein; 25g Carbohydrate; 0mg Cholesterol; 539mg Sodium

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