Irish Herbed Scones

Grrrrrgh!
Course : Scones
From: HungryMonster.com
Serves: 1
 

Ingredients:

1/2 Pound mealy potatoes
4 tablespoons flour
1/4 Teaspoon salt
4 tablespoons oil
2 tablespoons chopped parsley
1/2 Teaspoon dried dill
1/4 Teaspoon savory
1/4 Teaspoon marjoram
1/4 Teaspoon powdered sage
 

Preparation:

Boil or bake the potatoes, then pass through a foodmill. Mix the flour, salt, oil and herbs with the potatoes. On a floured board, roll this to a thickness of about 1/4 inch thick. Cut into triangles 3-4 inches. Fry in very hot oil on both sides until light golden.

 

Nutritional Information:

601 Calories (kcal); 55g Total Fat; (81% calories from fat); 4g Protein; 25g Carbohydrate; 0mg Cholesterol; 539mg Sodium