Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2         Pound  mealy potatoes
  4        Tablespoons  flour
     1/4      Teaspoon  salt
  4        Tablespoons  oil
  2        Tablespoons  chopped parsley
     1/2      Teaspoon  dried dill
     1/4      Teaspoon  savory
     1/4      Teaspoon  marjoram
     1/4                powdered sage

Preparation:

Boil or bake the potatoes, then pass through a foodmill. Mix the flour, salt, oil and herbs with the potatoes. On a floured board, roll this to a thickness of about 1/4 inch thick. Cut into triangles 3-4 inches. Fry in very hot oil on both sides until light golden.

Nutritional Information:

601 Calories (kcal); 55g Total Fat; (81% calories from fat); 4g Protein; 25g Carbohydrate; 0mg Cholesterol; 539mg Sodium