Ham and Cheddar Scones |
Course : Scones
Serves: 8 |
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Ingredients:
2 cups flour |
1 tablespoons baking powder |
1/2 teaspoon salt |
2 tablespoons sugar |
1/4 teaspoon cayenne pepper |
1/2 cup diced ham |
1 cup Heluva Good Cheddar Cheese -- cubed 1/2inch |
1 1/4 cups heavy cream |
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Preparation / Directions:
Combine dry ingredients in a large mixing bowl. Add ham and cheese and mix well. With a wooden spoon stir in cream until a sticky dough forms. Do not over mix. Place dough on a floured surface and press into an evenly thick 10 inch circle. cut into 8 wedges. Grease a baking sheet. Place wedges on top in same circular pattern. Bake at 425 degrees F for 15 to 18 minutes until golden. Serve warm or at room temperature. Makes 8 scones. Baking time: 18 minutes.
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Nutritional Information:
255 Calories (kcal); 14g Total Fat; (49% calories from fat); 4g Protein; 28g Carbohydrate; 51mg Cholesterol; 331mg Sodium |
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