Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  flour
  1         tablespoon  baking powder
     1/2      teaspoon  salt
  2        tablespoons  sugar
     1/4      teaspoon  cayenne pepper
     1/2           cup  diced ham
  1                cup  Heluva Good Cheddar Cheese -- cubed 1/2inch
  1 1/4           cups  heavy cream

Preparation:

Combine dry ingredients in a large mixing bowl. Add ham and cheese and mix well. With a wooden spoon stir in cream until a sticky dough forms. Do not over mix. Place dough on a floured surface and press into an evenly thick 10 inch circle. cut into 8 wedges. Grease a baking sheet. Place wedges on top in same circular pattern. Bake at 425 degrees F for 15 to 18 minutes until golden. Serve warm or at room temperature. Makes 8 scones. Baking time: 18 minutes.

Nutritional Information:

255 Calories (kcal); 14g Total Fat; (49% calories from fat); 4g Protein; 28g Carbohydrate; 51mg Cholesterol; 331mg Sodium