Ham and Cheddar Scones

Ham and Cheddar Scones

Course :	Scones
From:	HungryMonster.com
Serves:	8

Ingredients:

2	cups	flour
1	tablespoons	baking powder
1/2	teaspoon	salt
2	tablespoons	sugar
1/4	teaspoon	cayenne pepper
1/2	cup	diced ham
1	cup	Heluva Good Cheddar Cheese -- cubed 1/2inch
1 1/4	cups	heavy cream

Preparation:

Combine dry ingredients in a large mixing bowl. Add ham and cheese and mix well. With a wooden spoon stir in cream until a sticky dough forms. Do not over mix. Place dough on a floured surface and press into an evenly thick 10 inch circle. cut into 8 wedges. Grease a baking sheet. Place wedges on top in same circular pattern. Bake at 425 degrees F for 15 to 18 minutes until golden. Serve warm or at room temperature. Makes 8 scones. Baking time: 18 minutes.

Nutritional Information:

255 Calories (kcal); 14g Total Fat; (49% calories from fat); 4g Protein; 28g Carbohydrate; 51mg Cholesterol; 331mg Sodium