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Tea Smoked Sausages


Course : Sausages
Serves: 1
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Ingredients:


---STRONG TEA SMOKING MIXTURE:

1/2 cup long-grain rice

1/4 cup loose black tea

3 tablespoons brown sugar

1 pound uncooked sausage (Italian or Chorizo)
 

Preparation / Directions:


Prick skins of sausages with fork. Cover with cold water in a large saucepan. Bring to boil and cook 5 minutes and drain. Smoke over moderately low heat for 20 minutes. Slice and serve warm or cold with bread, pickles and mustard.

2 Kitchen's say:
  (3 3/4 Stars!)
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