Tea Smoked Sausages

Grrrrrgh!
Course : Sausages
From: HungryMonster.com
Serves: 1
 

Ingredients:

---STRONG TEA SMOKING MIXTURE:
1/2 cup long-grain rice
1/4 cup loose black tea
3 tablespoons brown sugar
1 pound uncooked sausage (Italian or Chorizo)
 

Preparation:

Prick skins of sausages with fork. Cover with cold water in a large saucepan. Bring to boil and cook 5 minutes and drain. Smoke over moderately low heat for 20 minutes. Slice and serve warm or cold with bread, pickles and mustard.