Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
STRONG TEA SMOKING MIXTURE:
1/2 cup long-grain rice
1/4 cup loose black tea
3 tablespoons brown sugar
------------------------------
1 pound uncooked sausage (Italian or Chorizo)
Preparation:
Prick skins of sausages with fork. Cover with cold water in a large saucepan. Bring to boil and cook 5 minutes and drain. Smoke over moderately low heat for 20 minutes. Slice and serve warm or cold with bread, pickles and mustard.
