Sicilian Style Fennel Sausage


Course : Sausages
Serves: 20
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Ingredients:


3 pounds lean ground pork

1 pound ground round

1 pound italian flat-leaf parsley

3/4 cup romano cheese

1/4 cup parmesan cheese

3 teaspoons fennel seed

5 teaspoons kosher salt

2 teaspoon freshly ground black pepper

1/8 teaspoon cayenne
 

Preparation / Directions:


combine ingredients-mix well cover and chill for up to 5 days mix in a little water, just until manageable stuff into prepared casings or shape into patties or meatballs fry in a dry skillet, over a medium-low flame, for 15-20 minutes, until well browned on all sides and cooked through serve hot

 

Nutritional Information:

75 Calories (kcal); 5g Total Fat; (64% calories from fat); 6g Protein; trace Carbohydrate; 21mg Cholesterol; 554mg Sodium


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