Sicilian Style Fennel Sausage

Grrrrrgh!
Course : Sausages
From: HungryMonster.com
Serves: 20
 

Ingredients:

3 pounds lean ground pork
1 pound ground round
1 pound italian flat-leaf parsley
3/4 cup romano cheese
1/4 cup parmesan cheese
3 teaspoons fennel seed
5 teaspoons kosher salt
2 teaspoon freshly ground black pepper
1/8 teaspoon cayenne
 

Preparation:

combine ingredients-mix well cover and chill for up to 5 days mix in a little water, just until manageable stuff into prepared casings or shape into patties or meatballs fry in a dry skillet, over a medium-low flame, for 15-20 minutes, until well browned on all sides and cooked through serve hot

 

Nutritional Information:

75 Calories (kcal); 5g Total Fat; (64% calories from fat); 6g Protein; trace Carbohydrate; 21mg Cholesterol; 554mg Sodium