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Polish Mistakes


Course : Sausages
Serves: 1
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Ingredients:


12 ounces hot sausage meat

1 pound ground beef

1 pound velveeta cheese

1 tablespoon worcestershire sauce

1 teaspoon salt and pepper -- to taste

2 loaves party rye bread -- (its the small size)
 

Preparation / Directions:


Brown meat separately and drain well. Combine with seasoning in skillet. Add cheese until melted. Cool and then spread mixture on bread on a cookie sheet. Place the cookie sheet in the freezer until frozen. Remove the breads from the cookie sheet and put in bags. When ready to serve, bake in 350 F oven for 10 to 15 minutes.

1 Kitchen's say:
  (5 3/4 Stars!)
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