Dave's Summer Sausage


Course : Sausages
Serves: 1
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Ingredients:


5 pounds hamburger

3 tablespoons meat curing salt

1 teaspoon meat curing salt

2 1/2 teaspoons mustard seed

2 1/2 teaspoons garlic powder

2 1/2 teaspoons cracked black pepper

1 teaspoon hickory salt

1 teaspoon liquid smoke flavoring
 

Preparation / Directions:


Mix all ingredients together and cover in large bowl; set in refrigerator. Each day for 3 days; stir. On the third day, make into rolls. 4 to 5 rolls, 10 to 12 inches long. Bake on broiler pan for 4 hours, turn over, and bake 4 more hours. Can freeze after baking.

 

Nutritional Information:

7005 Calories (kcal); 301g Total Fat; (38% calories from fat); 315g Protein; 781g Carbohydrate; 885mg Cholesterol; 9783mg Sodium


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