Dave's Summer Sausage
Grrrrrgh!
Course : Sausages
From: HungryMonster.com
Serves: 1
 

Ingredients:

5 pounds hamburger
3 tablespoons meat curing salt
1 teaspoon meat curing salt
2 1/2 teaspoons mustard seed
2 1/2 teaspoons garlic powder
2 1/2 teaspoons cracked black pepper
1 teaspoon hickory salt
1 teaspoon liquid smoke flavoring
 

Preparation:

Mix all ingredients together and cover in large bowl; set in refrigerator. Each day for 3 days; stir. On the third day, make into rolls. 4 to 5 rolls, 10 to 12 inches long. Bake on broiler pan for 4 hours, turn over, and bake 4 more hours. Can freeze after baking.

 

Nutritional Information:

7005 Calories (kcal); 301g Total Fat; (38% calories from fat); 315g Protein; 781g Carbohydrate; 885mg Cholesterol; 9783mg Sodium