Sweet And Spicy Dippung Sauce

Course : Sauces
Serves: 4 - 6
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6 tablespoons rice vinegar
1/2 cup fish sauce -- (nam pla)*
2 tablespoons golden brown sugar -- (packed)
3 cloves garlic -- minced
1/4 teaspoon dried crushed red pepper
2 tablespoons finely shredded peeled carrot

Preparation / Directions:

Combine all ingredients in medium bowl; stir until sugar dissolves. Cover and let stand at room temperature at least 1 hour or chill overnight. **** Sold at Asian markets and in Asian food section of many supermarkets.


Nutritional Information:

302 Calories (kcal); 18g Total Fat; (50% calories from fat); 1g Protein; 38g Carbohydrate; 18mg Cholesterol; 5mg Sodium

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