Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6        tablespoons  rice vinegar
     1/2           cup  fish sauce -- (nam pla)*
  2        tablespoons  golden brown sugar -- (packed)
  3                     garlic cloves -- minced
     1/4      teaspoon  dried crushed red pepper
  2        tablespoons  finely shredded peeled carrot

Preparation:

Combine all ingredients in medium bowl; stir until sugar dissolves. Cover and let stand at room temperature at least 1 hour or chill overnight. **** Sold at Asian markets and in Asian food section of many supermarkets.

Nutritional Information:

302 Calories (kcal); 18g Total Fat; (50% calories from fat); 1g Protein; 38g Carbohydrate; 18mg Cholesterol; 5mg Sodium