Sweet And Spicy Dippung Sauce |
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| Course : |
Sauces |
| From: |
HungryMonster.com |
| Serves: |
4 - 6 |
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Ingredients:
| 6 |
tablespoons |
rice vinegar |
| 1/2 |
cup |
fish sauce -- (nam pla)* |
| 2 |
tablespoons |
golden brown sugar -- (packed) |
| 3 |
cloves |
garlic -- minced |
| 1/4 |
teaspoon |
dried crushed red pepper |
| 2 |
tablespoons |
finely shredded peeled carrot |
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| |
Preparation:
Combine all ingredients in medium bowl; stir until sugar dissolves. Cover and let stand at room temperature at least 1 hour or chill overnight. **** Sold at Asian markets and in Asian food section of many supermarkets.
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Nutritional Information:
302 Calories (kcal); 18g Total Fat; (50% calories from fat); 1g Protein; 38g Carbohydrate; 18mg Cholesterol; 5mg Sodium |