Sauces recipes

Hardawaye Herb Mustard

Course : Sauces
Serves: 1

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Ingredients:

4 cups vinegar -- (can sub. white wine for part of vinegar)

2 cups dry mustard

2 cups unbleached or whole wheat flour -- (whole wheat rec.)

1 1/4 cups sugar

1 clove garlic -- crushed or pressed

1/4 cup mixed dried herbs -- (e.g., basil, thyme, parsley, marjoram, and rosemary)

Preparation / Directions:

Add the vinegar to the mustard, flour, and sugar, stirring well until lump-free. Stir in garlic and herbs. Let the mixture stand overnight, then stir again. If the mustard is too thin, add more flour. Pour into covered crocks or jars.

Hardawaye Herb Mustard

Ingredients:

Preparation / Directions:

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