Hardawaye Herb Mustard
Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 1
 

Ingredients:

4 cups vinegar -- (can sub. white wine for part of vinegar)
2 cups dry mustard
2 cups unbleached or whole wheat flour -- (whole wheat rec.)
1 1/4 cups sugar
1 clove garlic -- crushed or pressed
1/4 cup mixed dried herbs -- (e.g., basil, thyme, parsley, marjoram, and rosemary)
 

Preparation:

Add the vinegar to the mustard, flour, and sugar, stirring well until lump-free. Stir in garlic and herbs. Let the mixture stand overnight, then stir again. If the mustard is too thin, add more flour. Pour into covered crocks or jars.