Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cups          vinegar -- (can sub. white wine
                        -- for part of
                        -- vinegar)
   2      cups          dry mustard
   2      cups          unbleached or whole wheat flour -- (whole wheat rec.)
   1 1/4  cups          sugar
   1      centiliter    garlic -- crushed or pressed
     1/4  cup           mixed dried herbs -- (e.g., basil, thyme,
                        -- parsley, marjoram,
                        -- and rosemary)

Preparation:

Add the vinegar to the mustard, flour, and sugar, stirring well until lump-free. Stir in garlic and herbs. Let the mixture stand overnight, then stir again. If the mustard is too thin, add more flour. Pour into covered crocks or jars.