Grandma Evelyn's Barbecue Sauce

Course : Sauces
Serves: 1
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1 small onion
2 tablespoons butter
1 medium slice onion. fry in butter. then add:
2 tablespoons vinegar
3/4 cup catsup
1 tablespoon worcestershire sauce
2 tablespoons prepared mustard
1/2 teaspoon celery seed
1 cup meat stock or water with bouillon cubes

Preparation / Directions:

Simmer slowly for 15 minutes. Use for basting roasting meat or for dipping in slices of roast meat just before they are served.


Nutritional Information:

475 Calories (kcal); 25g Total Fat; (44% calories from fat); 6g Protein; 65g Carbohydrate; 62mg Cholesterol; 2897mg Sodium

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