Grandma Evelyn's Barbecue Sauce |
Course : Sauces
Serves: 1 |
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Ingredients:
1 small onion |
2 tablespoons butter |
1 medium slice onion. fry in butter. then add: |
2 tablespoons vinegar |
3/4 cup catsup |
1 tablespoon worcestershire sauce |
2 tablespoons prepared mustard |
1/2 teaspoon celery seed |
1 cup meat stock or water with bouillon cubes |
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Preparation / Directions:
Simmer slowly for 15 minutes. Use for basting roasting meat or for dipping in slices of roast meat just before they are served.
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Nutritional Information:
475 Calories (kcal); 25g Total Fat; (44% calories from fat); 6g Protein; 65g Carbohydrate; 62mg Cholesterol; 2897mg Sodium |
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