Grandma Evelyn's Barbecue Sauce
Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 small onion
2 tablespoons butter
1 medium slice onion. fry in butter. then add:
2 tablespoons vinegar
3/4 cup catsup
1 tablespoon worcestershire sauce
2 tablespoons prepared mustard
1/2 teaspoon celery seed
1 cup meat stock or water with bouillon cubes
 

Preparation:

Simmer slowly for 15 minutes. Use for basting roasting meat or for dipping in slices of roast meat just before they are served.

 

Nutritional Information:

475 Calories (kcal); 25g Total Fat; (44% calories from fat); 6g Protein; 65g Carbohydrate; 62mg Cholesterol; 2897mg Sodium