Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              small  onion
  2        tablespoons  butter
                        *slice onion. fry in butter. then add:*
  2        tablespoons  vinegar
     3/4           cup  catsup
  1         tablespoon  worcestershire sauce
  2        tablespoons  prepared mustard
     1/2      teaspoon  celery seed
  1                cup  meat stock or water with bouillon cubes

Preparation:

Simmer slowly for 15 minutes. Use for basting roasting meat or for dipping in slices of roast meat just before they are served.

Nutritional Information:

475 Calories (kcal); 25g Total Fat; (44% calories from fat); 6g Protein; 65g Carbohydrate; 62mg Cholesterol; 2897mg Sodium