Clam Sauce (Red) |
Course : Sauces
Serves: 4 |
|
| |
Ingredients:
1/2 teaspoon dried thyme |
1 tablespoon fresh chopped parsley |
2 cans minced -- chopped or whole baby clams |
1 can tomato puree -- (28 ounce) |
1/2 can crushed italian tomatoes -- (28 oz) |
1/4 cup olive oil |
2 tablespoons butter |
1/2 cup white wine |
4 cloves garlic chopped |
1 cup liquid from clams |
|
| |
Preparation / Directions:
Melt butter in olive oil and saute garlic til golden. Add all other ingredients except clams and simmer 1 1/2 hours. Add salt and pepper to taste. When done, add clams. Serve over cooked linguine.
|
| |
Nutritional Information:
880 Calories (kcal); 77g Total Fat; (83% calories from fat); 5g Protein; 29g Carbohydrate; 62mg Cholesterol; 1373mg Sodium |
|
|
|
|
|
