Clam Sauce (Red) |
 |
| Course : |
Sauces |
| From: |
HungryMonster.com |
| Serves: |
4 |
|
| |
Ingredients:
| 1/2 |
teaspoon |
dried thyme |
| 1 |
tablespoon |
fresh chopped parsley |
| 2 |
cans |
minced -- chopped or whole baby clams |
| 1 |
can |
tomato puree -- (28 ounce) |
| 1/2 |
can |
crushed italian tomatoes -- (28 oz) |
| 1/4 |
cup |
olive oil |
| 2 |
tablespoons |
butter |
| 1/2 |
cup |
white wine |
| 4 |
cloves |
garlic chopped |
| 1 |
cup |
liquid from clams |
|
| |
Preparation:
Melt butter in olive oil and saute garlic til golden. Add all other ingredients except clams and simmer 1 1/2 hours. Add salt and pepper to taste. When done, add clams. Serve over cooked linguine. |
| |
Nutritional Information:
880 Calories (kcal); 77g Total Fat; (83% calories from fat); 5g Protein; 29g Carbohydrate; 62mg Cholesterol; 1373mg Sodium |