Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2      teaspoon  dried thyme
  1         tablespoon  fresh chopped parsley
  2               cans  minced -- chopped or whole
                        -- baby clams
  1                can  tomato puree -- (28 ounce)
     1/2           can  crushed italian tomatoes -- (28 oz)
     1/4           cup  olive oil
  2        tablespoons  butter
     1/2           cup  white wine
  4             cloves  garlic chopped
  1                cup  liquid from clams

Preparation:

Melt butter in olive oil and saute garlic til golden. Add all other ingredients except clams and simmer 1 1/2 hours. Add salt and pepper to taste. When done, add clams. Serve over cooked linguine.

Nutritional Information:

880 Calories (kcal); 77g Total Fat; (83% calories from fat); 5g Protein; 29g Carbohydrate; 62mg Cholesterol; 1373mg Sodium