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Teriyaki Sauce


Course : Sauces
Serves: 4 - 6
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Ingredients:


1 cup soy sauce

4 tablespoons cornstarch mixed in 1 cup water

1 cup sugar

1/2 cup mirin -- (sweet rice wine),

1 teaspoon fresh ginger

1 clove garlic -- mashed
 

Preparation / Directions:


This makes enough for Sean and I for two dinners (freeze half). In a pan, combine soy sauce, water/cornstarch mixture, sugar, wine, ginger and garlic. Heat on medium high stirring frequently, until sauce thickens. Grill chicken and cut into bite size pieces. Serve chicken with sauce over a bowl of Japanese Sticky Rice (see recipe)

 

Nutritional Information:

932 Calories (kcal); trace Total Fat; (0% calories from fat); 15g Protein; 226g Carbohydrate; 0mg Cholesterol; 16469mg Sodium

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