Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  soy sauce
  1                cup  water
                        with
  4        tablespoons  cornstarch mixed in
  1                cup  sugar
     1/2           cup  mirin -- (sweet rice wine),
                        -- (10 oz chopped)
  1           teaspoon  fresh ginger
  1              clove  garlic -- mashed

Preparation:

This makes enough for Sean and I for two dinners (freeze half). In a pan, combine soy sauce, water/cornstarch mixture, sugar, wine, ginger and garlic. Heat on medium high stirring frequently, until sauce thickens. Grill chicken and cut into bite size pieces. Serve chicken with sauce over a bowl of Japanese Sticky Rice (see recipe)

Nutritional Information:

932 Calories (kcal); trace Total Fat; (0% calories from fat); 15g Protein; 226g Carbohydrate; 0mg Cholesterol; 16469mg Sodium