Teriyaki Sauce

Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 4 - 6
 

Ingredients:

1 cup soy sauce
4 tablespoons cornstarch mixed in 1 cup water
1 cup sugar
1/2 cup mirin -- (sweet rice wine),
1 teaspoon fresh ginger
1 clove garlic -- mashed
 

Preparation:

This makes enough for Sean and I for two dinners (freeze half). In a pan, combine soy sauce, water/cornstarch mixture, sugar, wine, ginger and garlic. Heat on medium high stirring frequently, until sauce thickens. Grill chicken and cut into bite size pieces. Serve chicken with sauce over a bowl of Japanese Sticky Rice (see recipe)

 

Nutritional Information:

932 Calories (kcal); trace Total Fat; (0% calories from fat); 15g Protein; 226g Carbohydrate; 0mg Cholesterol; 16469mg Sodium