Sweet And Spicy Dippung Sauce |
Course : Sauces
Serves: 4 - 6 |
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Ingredients:
6 tablespoons rice vinegar |
1/2 cup fish sauce -- (nam pla)* |
2 tablespoons golden brown sugar -- (packed) |
3 cloves garlic -- minced |
1/4 teaspoon dried crushed red pepper |
2 tablespoons finely shredded peeled carrot |
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Preparation / Directions:
Combine all ingredients in medium bowl; stir until sugar dissolves. Cover and let stand at room temperature at least 1 hour or chill overnight. **** Sold at Asian markets and in Asian food section of many supermarkets.
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Nutritional Information:
302 Calories (kcal); 18g Total Fat; (50% calories from fat); 1g Protein; 38g Carbohydrate; 18mg Cholesterol; 5mg Sodium |
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