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Romesco Sauce | ||||||||
Course : Sauces Serves: 4 |
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Ingredients:
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Preparation / Directions:combine garlic, hazelnuts, salt, tomatoes, and pepper flakes in a food processor process to a smooth puree with machine running, add oil in a thin-steady stream continue processing until thickened gradually add in vinegar and process until well blended cover and chill for 1-48 hours serve slightly chilled or at room temperature
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Nutritional Information:437 Calories (kcal); 47g Total Fat; (94% calories from fat); 2g Protein; 5g Carbohydrate; 0mg Cholesterol; 474mg Sodium | ||||||||