Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                     garlic
  30                    hazelnuts
  1           teaspoon  kosher salt
  1                     tomato
  1           teaspoon  crushed red chiles
     3/4           cup  olive oil
     1/4           cup  wine vinegar

Preparation:

combine garlic, hazelnuts, salt, tomatoes, and pepper flakes in a food processor process to a smooth puree with machine running, add oil in a thin-steady stream continue processing until thickened gradually add in vinegar and process until well blended cover and chill for 1-48 hours serve slightly chilled or at room temperature

Nutritional Information:

437 Calories (kcal); 47g Total Fat; (94% calories from fat); 2g Protein; 5g Carbohydrate; 0mg Cholesterol; 474mg Sodium