Romesco Sauce
Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 4
 

Ingredients:

4 cloves garlic
30 medium hazelnuts
1 teaspoon kosher salt
1 medium tomato
1 teaspoon crushed red chiles
3/4 cup olive oil
1/4 cup wine vinegar
 

Preparation:

combine garlic, hazelnuts, salt, tomatoes, and pepper flakes in a food processor process to a smooth puree with machine running, add oil in a thin-steady stream continue processing until thickened gradually add in vinegar and process until well blended cover and chill for 1-48 hours serve slightly chilled or at room temperature

 

Nutritional Information:

437 Calories (kcal); 47g Total Fat; (94% calories from fat); 2g Protein; 5g Carbohydrate; 0mg Cholesterol; 474mg Sodium