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Roma Tomato Sauce | |||||||||||||
Course : Sauces Serves: 16 |
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Ingredients:
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Preparation / Directions:combine onions, tomatoes, basil, parsley, and pimientos in a food processor process to a smooth puree heat oil in a large saucepan, over a medium flame add tomato mixture, vinegar, sugar, salt, cumin, and pepper-mix well bring to a boil, reduce heat, skim, and simmer for 8-10 minutes, adding broth as needed skim well remove from heat cover and chill for 1-48 hours or freeze to store use as desired
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Nutritional Information:16 Calories (kcal); trace Total Fat; (22% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 195mg Sodium | |||||||||||||