Roma Tomato Sauce
Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 16
 

Ingredients:

1 cup onion
3 cups roma tomato
1/2 teaspoon ground basil
1/2 teaspoon flat-leaf parsley
1 teaspoon diced pimiento
1 teaspoon olive oil
1 teaspoon wine vinegar
1 teaspoon sugar
1/2 teaspoon kosher salt
1/4 teaspoon ground cumin
1/4 teaspoon white pepper
1 cup beef stock
 

Preparation:

combine onions, tomatoes, basil, parsley, and pimientos in a food processor process to a smooth puree heat oil in a large saucepan, over a medium flame add tomato mixture, vinegar, sugar, salt, cumin, and pepper-mix well bring to a boil, reduce heat, skim, and simmer for 8-10 minutes, adding broth as needed skim well remove from heat cover and chill for 1-48 hours or freeze to store use as desired

 

Nutritional Information:

16 Calories (kcal); trace Total Fat; (22% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 195mg Sodium