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Cashew Sauce | ||||||||
Course : Sauces Serves: 6 |
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Ingredients:
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Preparation / Directions:heat butter in a large skillet, over a medium flame whisk in flour until bubbly add cashews, heat and stir until mixture turns a rich golden color gradually whisk in beef broth stir in sugar bring to a boil, reduce heat, and simmer for 4-5 minutes skim well season to taste with salt and pepper serve hot
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Nutritional Information:83 Calories (kcal); 7g Total Fat; (69% calories from fat); 2g Protein; 4g Carbohydrate; 3mg Cholesterol; 434mg Sodium | ||||||||