Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2          teaspoons  unsalted butter
  3          teaspoons  flour
     1/2           cup  cashews
  1                cup  beef stock
     1/4      teaspoon  sugar
     1/4      teaspoon  kosher salt
     1/4      teaspoon  freshly ground white pepper

Preparation:

heat butter in a large skillet, over a medium flame whisk in flour until bubbly add cashews, heat and stir until mixture turns a rich golden color gradually whisk in beef broth stir in sugar bring to a boil, reduce heat, and simmer for 4-5 minutes skim well season to taste with salt and pepper serve hot

Nutritional Information:

83 Calories (kcal); 7g Total Fat; (69% calories from fat); 2g Protein; 4g Carbohydrate; 3mg Cholesterol; 434mg Sodium