Salsas recipes

Gazpacho Salsa 2

Course : Salsas
Source: Unknown Cooking Magazine
Serves: 4

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Ingredients:

3 cups finely chopped tomato

1 cup finely chopped cucumber

1/2 cup finely chopped red onion

1/2 cup finely shopped yellow sweet pepper

1/4 cup snipped fresh cilantro

1 tablespoon red wine vinegar

2 teaspoons olive oil

1/2 teaspoon salt

1/4 teaspoon sugar

1 small serrano chile pepper -- seeded, finely chopped

2 cloves garlic -- minced

Preparation / Directions:

Combine all ingredients in a bowl. Cover and chill for at least 1 hour before serving. Store in the refrigerator for up to 2 days. Makes about 4 cups.

Gazpacho Salsa 2

Ingredients:

Preparation / Directions:

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