Gazpacho Salsa 2
Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 4
 

Ingredients:

3 cups finely chopped tomato
1 cup finely chopped cucumber
1/2 cup finely chopped red onion
1/2 cup finely shopped yellow sweet pepper
1/4 cup snipped fresh cilantro
1 tablespoon red wine vinegar
2 teaspoons olive oil
1/2 teaspoon salt
1/4 teaspoon sugar
1 small serrano chile pepper -- seeded, finely chopped
2 cloves garlic -- minced
 

Preparation:

Combine all ingredients in a bowl. Cover and chill for at least 1 hour before serving. Store in the refrigerator for up to 2 days. Makes about 4 cups.