Polynesian Glaze |
Course : Salsas
Serves: 1 |
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Ingredients:
8 ounces apricot preserves |
8 ounces crushed pineapple |
1/2 cup catsup |
1/4 cup rice vinegar |
2 teaspoons worcestershire sauce |
1 teaspoon ginger |
1 teaspoon dry mustard |
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Preparation / Directions:
combine ingredients in a saucepan heat and stir to a boil reduce heat, cover, and simmer for 10 minutes remove from heat and allow to cool use as desired
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Nutritional Information:
839 Calories (kcal); 2g Total Fat; (1% calories from fat); 5g Protein; 221g Carbohydrate; 0mg Cholesterol; 1615mg Sodium |
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