Polynesian Glaze
Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 1
 

Ingredients:

8 ounces apricot preserves
8 ounces crushed pineapple
1/2 cup catsup
1/4 cup rice vinegar
2 teaspoons worcestershire sauce
1 teaspoon ginger
1 teaspoon dry mustard
 

Preparation:

combine ingredients in a saucepan heat and stir to a boil reduce heat, cover, and simmer for 10 minutes remove from heat and allow to cool use as desired

 

Nutritional Information:

839 Calories (kcal); 2g Total Fat; (1% calories from fat); 5g Protein; 221g Carbohydrate; 0mg Cholesterol; 1615mg Sodium