Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8             ounces  apricot preserves
  8             ounces  crushed pineapple
     1/2           cup  catsup
     1/4           cup  rice vinegar
  2          teaspoons  worcestershire sauce
  1           teaspoon  ginger
  1           teaspoon  dry mustard

Preparation:

combine ingredients in a saucepan heat and stir to a boil reduce heat, cover, and simmer for 10 minutes remove from heat and allow to cool use as desired

Nutritional Information:

839 Calories (kcal); 2g Total Fat; (1% calories from fat); 5g Protein; 221g Carbohydrate; 0mg Cholesterol; 1615mg Sodium